Pink-colored pasta with basil leaves and cherry tomatoes in a black bowl
A plate with a piece of toasted bread topped with sautéed greens, mushrooms, and slivered almonds, garnished with two cherry tomatoes and a smear of green pesto sauce.

full of flavour. full of life.

Close-up of assorted sushi rolls on a black plate with green garnish.

we’ve been part of this vibrant community since 2018

While a lot has changed over the years, our mission has stayed the same, to show that plant-based dining can be full of flavour, joy, and creativity. Every dish we serve is crafted to excite your taste buds and nourish your soul.

In 2020, we were honoured to be named “The Best Vegan Restaurant in Phuket,” a recognition that means the world to us. But what truly drives us is creating feel-good food that brings people together.

Flavour comes first

We work with an amazing team to create dishes that are bold in flavour and truly unforgettable. For us, plant-based food isn’t a compromise, it’s a chance to get creative and explore endless possibilities.

Line drawing of a chef holding a tray with a covered dish, wearing a chef's hat.
Line drawing of a fork and a knife placed vertically side by side.

good food comes from good ingredients

We proudly partner with local growers to source fresh ingredients. It’s our way of supporting the community.

Line drawing of a person holding a fork in one hand and a knife in the other, smiling with closed eyes, suggesting they are ready to eat.

everyone’s welcome at our table

Whether you're vegan, curious, or just here for good food, there's a place for you to enjoy, connect, and feel right at home.

Green line drawings of various herbs and vegetables, including lettuce, basil, onions, and mushrooms, on a black background

Pull up a chair

There’s always room at our table